Rizu introduces a modern Japanese dining concept to the busy Duxton Hill enclave. The Japanese Head Chef Noboru Shimohigashi brings personable gastronomic experiences with crafted precision and passion cultivated in renowned Michelin-starred restaurants.
Rizu offers four kinds of Omakase tasting course and A La Carte options with a wide selection of sake offerings as well as a premium list of wine and champagne.
Furthermore, jazz music plays in the background of the sophisticated urban setting. A relaxing al-fresco space, intimate indoor surrounding and counter side seats. Indeed, It’s an ideal spot for romantic dinner, celebrations and entertaining.